Prime: The Beef CookBook
New from the author of Pitt Cue and Hog comes Prime. This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method.
Beef is the star of many all-time favourite meals - from steak to cheeseburgers to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds.
About the Author
Chef Richard H. Turner is a man of many meaty pleasures. Trained by the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.
- Hardcover: 352 pages
- Publisher: Mitchell Beazley
- Product Dimensions: 8.2 x 1.2 x 10.2 inches