Baklava to Tarte Tatin by Bernard Laurance
- Bernard Laurance’s passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world’s great culinary traditions. Sample a Portuguese pastéis de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond-chocolate baci di dama.
- 288 pages
- Published by Flammarion
- Measures 7.8in x 1in x 9.8in